Gluten Free Con
There is an interesting article in The Observer Food Monthly, January 2016, discussing the science of healthy eating. Many people ask us about gluten free options and it’s not something we can do but this article states:
We are now offering a contactless delivery service every Tuesday. Call us to order on 0151 924 1615 by Monday 11am and we will deliver to you on Tuesday morning approx 9.30am. Delivery is to the L22 and L23 areas and costs £2.50 or free if you spend over £25.
We are excited to be launching a new pie in collaboration with Maray restaurant www.maray.co.uk at the Albert Dock.
We have introduced some new products – a Veggie Tikka Masala Pie, Vegan Chocolate Cake, Gluten Free Brownies (individually wrapped). We are also working on a Vegan Roll and some other exciting pies to cater for non-meat eaters….watch this space.
The Red Berry Club, 10-14 Jamaica Street in Liverpool is now selling a selection of our products including sausage rolls, pork pies and croissants.
The owners of The Bakehouse Cafe in Formby opened a new cafe in Halsall called The Village Bakehouse Cafe and Bakery at Halsall War Memorial & Recreation Ground. They are selling a wide variety of our products.
Have a listen to the Radio 4 programme with Laurie Taylor which mentions us, Iced Buns and our Pork Pies….you will be surprised!
There is an interesting article in The Observer Food Monthly, January 2016, discussing the science of healthy eating. Many people ask us about gluten free options and it’s not something we can do but this article states:
Read more about what they had to say about our pies…obviously we think they need look no further….
Article stating that …”higher levels of some saturated fats, in particular a type of saturated fat you get in milk and dairy products called margaric acid, were associated with a lower risk of heart disease.”
Interesting article saying that “..people who can afford to care about food are choosing, where possible, to use their local butchers and bakers”
We are really pleased to introduce our new web site which reflects our modern style and approach. On the web site you can: