There is an interesting article in The Observer Food Monthly, January 2016, discussing the science of healthy eating. Many people ask us about gluten free options and it’s not something we can do but this article states:
Read more about what they had to say about our pies…obviously we think they need look no further….
Article stating that …”higher levels of some saturated fats, in particular a type of saturated fat you get in milk and dairy products called margaric acid, were associated with a lower risk of heart disease.”
Interesting article saying that “..people who can afford to care about food are choosing, where possible, to use their local butchers and bakers”