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CHRISTMAS 2019 OPENING HOURS

Monday 23 December – open as usual

Tuesday 24 December  8.30am – 2.30pm 

Wednesday 25 December – closed

Thursday 26 December – closed

Friday 27 December – closed

Saturday 28 December 8.30am – 3.30pm

Sunday 29 December – closed

Monday 30 December 8am – 4pm

Tuesday 31 December (New Year’s Eve) 8am – 2.30pm

Wednesday 1 January 2020 – Closed

New Products 2019

We have introduced some new products – a Veggie Tikka Masala Pie, Vegan Chocolate Cake, Gluten Free Brownies (individually wrapped). We are also working on a Vegan Roll and some other exciting pies to cater for non-meat eaters….watch this space.

NEW CUSTOMER 2019

The Red Berry Club, 10-14 Jamaica Street in Liverpool is now selling a selection of our products including sausage rolls, pork pies and croissants.

Christmas 2018 Opening Hours

New SHOP OPENED 12 September 2018

The owners of The Bakehouse Cafe in Formby opened a new cafe in Halsall called The Village Bakehouse Cafe and Bakery at Halsall War Memorial & Recreation Ground. They are selling a wide variety of our products.

halsall

We weRE mentioned on radio 4:

radio 4Have a listen to the Radio 4 programme with Laurie Taylor which mentions us, Iced Buns and our Pork Pies….you will be surprised!

Gluten Free Con

There is an interesting article in The Observer Food Monthly, January 2016, discussing the science of healthy eating. Many people ask us about gluten free options and it’s not something we can do but this article states:

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The Liverpool Echo search for the perfect pie

Read more about what they had to say about our pies…obviously we think they need look no further….

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Good news – pies might be good for you!

Article stating that …”higher levels of some saturated fats, in particular a type of saturated fat you get in milk and dairy products called margaric acid, were associated with a lower risk of heart disease.”

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Worrying for the supermarket but good news for us

Interesting article saying that “..people who can afford to care about food are choosing, where possible, to use their local butchers and bakers”

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Welcome to our new web site

We are really pleased to introduce our new web site which reflects our modern style and approach. On the web site you can:

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