There is an interesting article in The Observer Food Monthly, January 2016, discussing the science of healthy eating. Many people ask us about gluten free options and it’s not something we can do but this article states:
NEW PRODUCTS 2020
We are excited to be launching a new pie in collaboration with Maray restaurant www.maray.co.uk at the Albert Dock.
New Products 2019
We have introduced some new products – a Veggie Tikka Masala Pie, Vegan Chocolate Cake, Gluten Free Brownies (individually wrapped). We are also working on a Vegan Roll and some other exciting pies to cater for non-meat eaters….watch this space.
NEW CUSTOMER 2019
The Red Berry Club, 10-14 Jamaica Street in Liverpool is now selling a selection of our products including sausage rolls, pork pies and croissants.
New Shop Opened 12 September 2018
The owners of The Bakehouse Cafe in Formby opened a new cafe in Halsall called The Village Bakehouse Cafe and Bakery at Halsall War Memorial & Recreation Ground. They are selling a wide variety of our products.
We were mentioned on radio 4:
Have a listen to the Radio 4 programme with Laurie Taylor which mentions us, Iced Buns and our Pork Pies….you will be surprised!