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Gluten Free Con

There is an interesting article in The Observer Food Monthly, January 2016, discussing the science of healthy eating. Many people ask us about gluten free options and it’s not something we can do but this article states:

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Good news – pies might be good for you!

Article stating that …”higher levels of some saturated fats, in particular a type of saturated fat you get in milk and dairy products called margaric acid, were associated with a lower risk of heart disease.”

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Worrying for the supermarket but good news for us

Interesting article saying that “..people who can afford to care about food are choosing, where possible, to use their local butchers and bakers”

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Welcome to our new web site

We are really pleased to introduce our new web site which reflects our modern style and approach. On the web site you can:

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